What begins with the promise of toasted grains and caramelized sugar spreading across a baking sheet soon collapses into an unpleasant fruity morass of rehydrating dried fruits - raisins, cranberries, apricots, dates - forgotten in weak rum and lemon juice until swollen and sodden. These pulpy masses dissolve murkily when stirred reluctantly into lumpy, sticky porridge whose very revolting nature renders it immediately abandoned. Time passes, and what remains is merely a cloying potpourri, less a deliberate composition than a reminder of culinary aspirations left to wither on a countertop. Alternately, a fruit cake that mysteriously drowned in a lake in 1984 but somehow appears on your holiday table every year like clockwork, bloated and putrid, its origins forever unknown and unspoken.
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2 years ago
Be My Cookie, from BORNTOSTANDOUT® was released in 2024. The perfumer behind this creation is Véronique Nyberg. It has the top notes of Raspberry, middle notes of Biscuit and Castoreum, and base notes of Tonquitone™ and Vanilla.
What begins with the promise of toasted grains and caramelized sugar spreading across a baking sheet soon collapses into an unpleasant fruity morass of rehydrating dried fruits - raisins, cranberries, apricots, dates - forgotten in weak rum and lemon juice until swollen and sodden. These pulpy masses dissolve murkily when stirred reluctantly into lumpy, sticky porridge whose very revolting nature renders it immediately abandoned. Time passes, and what remains is merely a cloying potpourri, less a deliberate composition than a reminder of culinary aspirations left to wither on a countertop. Alternately, a fruit cake that mysteriously drowned in a lake in 1984 but somehow appears on your holiday table every year like clockwork, bloated and putrid, its origins forever unknown and unspoken.