Carbonara, from Lorenzo Pazzaglia was released in 2020. The perfumer behind this creation is Lorenzo Pazzaglia. It has the top notes of Coconut, Elemi, Pepper, Pink Pepper, and Smoke, middle notes of Davana, Jasmine, Pepper, and Rum, and base notes of Agarwood (Oud), Amber, Sandalwood, Sugar, and Vanilla.
Carbonara, the fragrance is a really interesting take on Carbonara, the unctuous peppery, pasta dish, wherein he expresses those savory elements through a gourmand experience: there’s a plush, creamy amber vanilla, an earthy, faintly smoky brown sugar, coconut milky with a gentle salinity, and a trio of peppers that prickle enigmatically. It’s wrapped up with a woody, boozy velvety aspect that I can’t associate with the dish at all, but it provides a rich, aromatic *something* which reigns a fragrance that might also be at home on a dessert cart. I want to try all of this perfumers offerings and I might eat them, too