Frequently Asked Questions about Un Jardin À Cythère by Hermès
Who created Un Jardin À Cythère by Hermès?
Un Jardin À Cythère by Hermès was created by Christine Nagel.
When was Un Jardin À Cythère by Hermès released?
Un Jardin À Cythère by Hermès was released in 2023.
What season is Un Jardin À Cythère by Hermès best for?
According to user reviews, Un Jardin À Cythère by Hermès is best suited for Summer.
Un Jardin À Cythère, from Hermès was released in 2023. The perfumer behind this creation is Christine Nagel. The notes are Citruses, Green Notes, Olive Tree, Pistachio.
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I don't get the hate for this one. Sure, Nagel isn't Ellena, and her creations go in a very different direction to his, and I struggle with many of her perfumes elsewhere, but this is a lovely perfume. It opens like eating a crumbly lemon shortbread on a sunny day by an olive grove. It really is evocative of the island it's named after. As it dries down, a sunny vetiver comes through and remains, but unlike, say, the vetiver of the best-forgotten Terre d'Hermès Eau Givrée, this never becomes pickley. It's a truly joyous summertime gem, it's completely unique, and it doesn't amp up the pistachio and become a gourmand snooze fest to join the current proliferation of sweet pistachio dreck. It's a love for me, especially on a day like today when the sun is fully out in early May heralding better weather (finally!).
I don't get the hate for this one. Sure, Nagel isn't Ellena, and her creations go in a very different direction to his, and I struggle with many of her perfumes elsewhere, but this is a lovely perfume. It opens like eating a crumbly lemon shortbread on a sunny day by an olive grove. It really is evocative of the island it's named after. As it dries down, a sunny vetiver comes through and remains, but unlike, say, the vetiver of the best-forgotten Terre d'Hermès Eau Givrée, this never becomes pickley. It's a truly joyous summertime gem, it's completely unique, and it doesn't amp up the pistachio and become a gourmand snooze fest to join the current proliferation of sweet pistachio dreck. It's a love for me, especially on a day like today when the sun is fully out in early May heralding better weather (finally!).