Apricot Tart, from 1973 was released in 2024. The perfumer behind this creation is Rosario Cerullo. It has the top notes of Almond, Apricot, and Mandarin Orange, middle notes of Apricot, Mayflower, and Osmanthus, and base notes of Amber, Cedarwood, Musk, Tonka Bean, and Vanilla.
