Apricot Tart by 1973 — Notes, Reviews & Ratings (2024)
Frequently Asked Questions about Apricot Tart by 1973
What does Apricot Tart by 1973 smell like?
Apricot Tart by 1973 features top notes of Almond, Apricot, and Mandarin Orange, middle notes of Apricot, Mayflower, and Osmanthus, and base notes of Amber, Cedarwood, Musk, Tonka Bean, and Vanilla.
Who created Apricot Tart by 1973?
Apricot Tart by 1973 was created by Rosario Cerullo.
Apricot Tart, from 1973 was released in 2024. The perfumer behind this creation is Rosario Cerullo. It has the top notes of Almond, Apricot, and Mandarin Orange, middle notes of Apricot, Mayflower, and Osmanthus, and base notes of Amber, Cedarwood, Musk, Tonka Bean, and Vanilla.
