Crushed Fruits from Regime des Fleurs shimmers and unfurls like an overripe reverie, fruit flesh and flowers awakening from brandy-soaked slumber; an ultraviolet tumble of plums, an infrared rush of raspberries, a kaleidoscopic cascade woven through the fold of a forgotten black velvet painting, glossy and dripping and beckoning with the urgency of a thousand hummingbird hearts. That 1970s canvas time-shifts into a 1990s dress, empire-waisted, bell-sleeved, phantom filigree choker at the throat, echoes of stompy boots, an ambery oxblood slash of Spice or Black Honey staining ghost-lips. A current of boozy bitterness and dusky incense, a smoky scent of hazy late neon nights bleeding into dawn, of kisses that taste like vintage lipstick from a dream you haven't had yet but always remember the moment before waking.
Crushed Fruits from Regime des Fleurs shimmers and unfurls like an overripe reverie, fruit flesh and flowers awakening from brandy-soaked slumber; an ultraviolet tumble of plums, an infrared rush of raspberries, a kaleidoscopic cascade woven through the fold of a forgotten black velvet painting, glossy and dripping and beckoning with the urgency of a thousand hummingbird hearts. That 1970s canvas time-shifts into a 1990s dress, empire-waisted, bell-sleeved, phantom filigree choker at the throat, echoes of stompy boots, an ambery oxblood slash of Spice or Black Honey staining ghost-lips. A current of boozy bitterness and dusky incense, a smoky scent of hazy late neon nights bleeding into dawn, of kisses that taste like vintage lipstick from a dream you haven't had yet but always remember the moment before waking.