Cacao Azteque Extrait, from Perris Monte Carlo was released in 2017. The perfumer behind this creation is Mathieu Nardin. It has the top notes of Cardamom, Pepper, and Pink Pepper, middle notes of Orchid, Pittosporum, Rum, and Tuberose, and base notes of Cacao Pod, Leather, Musk, and Sandalwood.
