Musc Maori from Pierre Guillaume Paris is another one that I tried a long while ago and wanted to revisit, and it's just as quietly weird as I remember. It's got milky vanilla notes of cumaru wood, which I had to look up just now, and Google tells me that basically, it's where tonka beans come from. It also features appearances by coffee tree blossom and cacao pod. I typically don't love chocolate scents, but this is like a musky, musty, ghostly packet of Swiss Miss. I say ghostly because it's a very transparent scent, and the musk alternates eerily between something etherous in spirit and warm, sweet human skin. This is not the finished cup of hot chocolate but rather the grains of cocoa trembling in the tablespoon before being stirred into the boiling milk. It's an odd but thoroughly charming fragrance.
Musc Maori from Pierre Guillaume Paris is another one that I tried a long while ago and wanted to revisit, and it's just as quietly weird as I remember. It's got milky vanilla notes of cumaru wood, which I had to look up just now, and Google tells me that basically, it's where tonka beans come from. It also features appearances by coffee tree blossom and cacao pod. I typically don't love chocolate scents, but this is like a musky, musty, ghostly packet of Swiss Miss. I say ghostly because it's a very transparent scent, and the musk alternates eerily between something etherous in spirit and warm, sweet human skin. This is not the finished cup of hot chocolate but rather the grains of cocoa trembling in the tablespoon before being stirred into the boiling milk. It's an odd but thoroughly charming fragrance.