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Chypre Mousse from Oriza Legrand is an unexpected …honeyed absinthe chypre? It manifests as a yeast-raised donut speckled with pungent, green herbs and burnished with a ladle of lustrous warm sugar glaze made from the honey of hallucinogenic blooms and bitter wormwood extract. Like if you went to the super artisanal donut shop/altered state dispensary and ordered “the green fairy special”. It's intensely sweet in disturbing ways that I can't quite put my finger on, and it's absolutely not for me--but I can definitely appreciate it.
