Video ReviewsAdd
The opening for me is a bright fizzy sweet and spicy and sour aldehydic cirtrus - almost like a fizzy vitamin tablet you dissolve. I'm guessing the ginger has its part to play in that.
The pumpkin note isn't heavy but there's definitely richer sweetness in the back.
The bright opening seems to go quite quickly and I was left with a sweet musky floral.
Update to add, there's a definite richness from the pumpkin in the drydown too
getting a hug from the owner of an old-fashioned bed and breakfast after she just made you a delicious bowl of pumpkin soup
