Danone caramel yoghurt dessert containing no natural ingredients and many chemical sweeteners. Pungent and obnoxious.
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2 years ago
Aomassai 10, from Pierre Guillaume Paris was released in 2006. The perfumer behind this creation is Pierre Guillaume. The notes are Bitter Orange, Caramel, Hay, Hazelnut, Incense, Licorice, Resins, Spicy Notes, Vetiver, Woody Notes.
Danone caramel yoghurt dessert containing no natural ingredients and many chemical sweeteners. Pungent and obnoxious.