Palo Santo, from Carner Barcelona was released in 2015. The perfumer behind this creation is Shyamala Maisondieu. It has the top notes of Artemisia and Rum, middle notes of Guaiac Wood, Milk, and Tonka Bean, and base notes of Sandalwood, Vanilla, and Vetiver.
A very nearly an orgasmic opening for me. Palo santo is right up my street in oh so many ways, it smells like as if Alessandro Gaultieri made a gourmand. This is the acceptable and enjoyable side of the warm milk fragrance because it's a little smokey and woody unlike a jeux de peux for example. Boozy, tonka bean but with gourgeous guiac wood underneath, grounding it and adding a hint of spice and earth and most importantly curbing some of that sweetness. The only downside and this seems to be a theme of my reviews of niche perfumery at the moment, is the longevity. I never used to be someone who associated a high price or exclusivity with long lasting performance, not all fragrances need to last or have massive trails. However, I do feel a little short changed when they fade in a hour or two. This is usually exacerbated by the fact many of these niche scents open so strongly you think, wow I'm gonna be smelling of this for a week and when you can barely smell it an hour later, it just kinda sucks. Anyway Palo Santo looses some of it's complexity in the drydown and gets a bit sweeter and creamier, more vanilla like basically but very close to the skin. Only a minor complaint because this is an amazing fragrance with lots to enjoy. Update: The second time wearing PS and it's lasted much better although it's primary on clothes but that's still fine. Also I noticed in the opening it was a little reminscent for a second of Rochas Man but hugely high end and much better, thicker and more complex mind. Then the deep drydown like 6-8 hours + smelled a lot like Givenchy Play Intense, another fragrance I really like but didn't start out that way. All these comparisons are only slight and even if they weren't still positive because I own and like both, PS has a lot going for it.