Headmaster opens with ripe, red fruits, the nose-tickling delight of high quality pencil shavings, and a blast of sweetened, unlit pipe tobacco. I imagine the experience of being trapped, as a sullen teenager, at a posh boarding school during the summertime might smell a bit like this; all of your classmates are jetting out to Amalfi or the the French Riviera, but your mother has remarried and is honeymooning in Egypt with her new husband; her final words to you, over a rushed, static-filled overseas phone call were along the lines of, “…garble garble I’m sure you understand, love you darling garble garble see you on Christmas break…!”
There’s a skeleton staff, all of the professors are on break except the creepy one whom no one but you has ever seen (that’s weird, right?) but the cook is very much a real, solid creature–she thinks you’re a dear and makes your favorite treat every night: baked apples en flambé, the secret ingredient being a generous nip of the headmaster’s special bourbon. You savor it at the bottom of the massive staircase every night, spoon in one hand, your other hand languidly sliding along the oaken bannisters, polished smooth by the hands of all of the young ladies over the years who have attended this strange institution. The golden glow of the setting sun glimmers through the ornate stained glass set into building’s solid front doors, and between the dust motes dancing in the amber light, vague shapes begin to take form, swirling and eddying, coalescing into an almost-human shaped cloud. You rub your eyes, sleepily, and the vision is gone.
Headmaster opens with ripe, red fruits, the nose-tickling delight of high quality pencil shavings, and a blast of sweetened, unlit pipe tobacco. I imagine the experience of being trapped, as a sullen teenager, at a posh boarding school during the summertime might smell a bit like this; all of your classmates are jetting out to Amalfi or the the French Riviera, but your mother has remarried and is honeymooning in Egypt with her new husband; her final words to you, over a rushed, static-filled overseas phone call were along the lines of, “…garble garble I’m sure you understand, love you darling garble garble see you on Christmas break…!”
There’s a skeleton staff, all of the professors are on break except the creepy one whom no one but you has ever seen (that’s weird, right?) but the cook is very much a real, solid creature–she thinks you’re a dear and makes your favorite treat every night: baked apples en flambé, the secret ingredient being a generous nip of the headmaster’s special bourbon. You savor it at the bottom of the massive staircase every night, spoon in one hand, your other hand languidly sliding along the oaken bannisters, polished smooth by the hands of all of the young ladies over the years who have attended this strange institution. The golden glow of the setting sun glimmers through the ornate stained glass set into building’s solid front doors, and between the dust motes dancing in the amber light, vague shapes begin to take form, swirling and eddying, coalescing into an almost-human shaped cloud. You rub your eyes, sleepily, and the vision is gone.