I tell you what, for the longest time, for years, I was like no, no sweets or gourmands for me, thanks, not my thing! And now it’s weird, it’s basically all I want. And yet…I don’t actually want to smell like literal cake. Like a baked good. Yes, the smell of glaze drizzled atop freshly fried hot doughnuts is mouthwatering, but I just don’t want that to be the scent that clings to my clothes or that precedes my bod with I walk into a room. I don’t want the smell of leavening agents or the chemistry of eggs and flour and sugar, or really even, a sweet, fluffy crumb. Simply put, I don’t want to smell like food. I want the artistic rendering of cake, a cake run through the filters of someone’s imagination and maybe in the end it’s not really cake at all, but still... you know it when you smell it. Annabel’s Birthday Cake is a bit like this. This is the fragrance from the elusive flowering cake vine, a rare species of flora that only blooms once a year on the date of one’s birth, pearly pink petals that exude the scent of rich, fruity vanilla bean and heliotrope frosting and closes after a brief 12-hour window with a soft, powdery breath of white chocolate musk.