Ptisenbon, from Tartine et Chocolat was released in 1988. The perfumer behind this creation is Michèle Saramito. It has the top notes of Galbanum, Lemon, and Orange, middle notes of Honeysuckle, Jasmine, and Lily-of-the-Valley, and base notes of Amber, Brazilian Rosewood, Musk, and Oakmoss.