Un Dejeuner Sous La Tonnelle, from Rose et Marius was released in 2017. The perfumer behind this creation is Patrick Bodifee. It has the top notes of Bergamot, Lemon, Pink Pepper, and Wild Strawberry, middle notes of Jasmine, Patchouli, and Ylang-Ylang, and base notes of Cedarwood, Musk, and Sandalwood.